Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study
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Date
2021-01
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Volume Title
Type
Article
Publisher
American Chemical Society
Series Info
ACS OMEGA;
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Abstract
High consumption of industrialized food with high fat content is generally associated with insulin resistance, which inturn causes memory impairment and cognitive decline