Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study
| dc.Affiliation | October University for modern sciences and Arts (MSA) | |
| dc.contributor.author | Abd-Allah, Hend | |
| dc.contributor.author | Nasr, Maha | |
| dc.contributor.author | Ahmed-Farid, OmarA.H | |
| dc.contributor.author | El-Marasy, Salma A | |
| dc.contributor.author | Bakeer, Rofanda M | |
| dc.contributor.author | Ahmed, Rania F | |
| dc.date.accessioned | 2021-01-30T13:23:46Z | |
| dc.date.available | 2021-01-30T13:23:46Z | |
| dc.date.issued | 2021-01 | |
| dc.description.abstract | High consumption of industrialized food with high fat content is generally associated with insulin resistance, which inturn causes memory impairment and cognitive decline | en_US |
| dc.description.uri | https://www.scimagojr.com/journalsearch.php?q=21100828963&tip=sid&clean=0 | |
| dc.identifier.doi | https://doi.org/https://dx.10.1021/acsomega.0c05096 | |
| dc.identifier.other | https://doi.org/https://dx.10.1021/acsomega.0c05096 | |
| dc.identifier.uri | http://repository.msa.edu.eg/xmlui/handle/123456789/4411 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | American Chemical Society | en_US |
| dc.relation.ispartofseries | ACS OMEGA; | |
| dc.title | Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study | en_US |
| dc.type | Article | en_US |