Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study

Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study

Abd-Allah, Hend; Nasr, Maha; Ahmed-Farid, OmarA.H; El-Marasy, Salma A; Bakeer, Rofanda M; Ahmed, Rania F
Full Text link: http://repository.msa.edu.eg/xmlui/handle/123456789/4411
Date issued: 2021-01
Scientific Journal Rankings: Click Here
Doi: https://doi.org/https://dx.10.1021/acsomega.0c05096
Publisher: American Chemical Society
Series Info: ACS OMEGA;
Type: Article
Keywords:

Abstract:

High consumption of industrialized food with high fat content is generally associated with insulin resistance, which inturn causes memory impairment and cognitive decline

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