Acylated flavonol diglucosides from Ammania auriculata

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Walter de Gruyter GmbH

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Zeitschrift fur Naturforschung - Section C Journal of Biosciences; Volume 70 , Issue 1-2

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Abstract

Chemical investigation of the extract of the whole Ammania auriculata plant resulted in the identification of 13 polyphenols, including the hitherto unknown flavonoids, kaempferol 3-O-β-(6″-galloylglucopyranoside)-7-O-β-glucopyranoside, and its quercetin analogue. The structures of all isolates were elucidated by conventional methods, spectroscopic analysis, including 1D and 2D NMR, and by HRESI-MS as well.

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SJR 2024 0.398 Q3 H-Index 80 Subject Area and Category: Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (miscellaneous)

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Nawwar, M., Ayoub, N., El-Raey, M., Zaghloul, S., Hashem, A., Mostafa, E., Eldahshan, O., Lindequist, U., & Linscheid, M. W. (2015). Acylated flavonol diglucosides from Ammania auriculata. Zeitschrift Für Naturforschung C, 70(1-2), 39–43. https://doi.org/10.1515/znc-2014-4165 ‌

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