Athyrium plants - Review on phytopharmacy properties

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dc.AffiliationOctober University for modern sciences and Arts (MSA)
dc.contributor.authorSalehi B.
dc.contributor.authorEzzat, Shahira M
dc.contributor.authorTsouh Fokou P.V.
dc.contributor.authorAlbayrak S.
dc.contributor.authorVlaisavljevic S.
dc.contributor.authorSharifi-Rad M.
dc.contributor.authorBhatt I.D.
dc.contributor.authorSharifi-Rad M.
dc.contributor.authorBelwal T.
dc.contributor.authorAyatollahi S.A.
dc.contributor.authorKobarfard F.
dc.contributor.authorAta A.
dc.contributor.authorBaghalpour N.
dc.contributor.authorMartorell M.
dc.contributor.authorSetzer W.N.
dc.contributor.authorSharifi-Rad J.
dc.contributor.otherStudent Research Committee
dc.contributor.otherSchool of Medicine
dc.contributor.otherBam University of Medical Sciences
dc.contributor.otherBam
dc.contributor.otherIran; Pharmacognosy Department
dc.contributor.otherFaculty of Pharmacy
dc.contributor.otherCairo University
dc.contributor.otherKasr El-Ainy Street
dc.contributor.otherCairo
dc.contributor.other11562
dc.contributor.otherEgypt; Department of Pharmacognosy
dc.contributor.otherFaculty of Pharmacy
dc.contributor.otherOctober University for Modern Science and Arts (MSA)12566
dc.contributor.otherEgypt; Department of Biochemistry
dc.contributor.otherFaculty of Science
dc.contributor.otherUniversity of Yaounde 1
dc.contributor.otherPo.Box 812
dc.contributor.otherYaounde
dc.contributor.otherCameroon; Department of Biology
dc.contributor.otherScience Faculty
dc.contributor.otherErciyes University
dc.contributor.otherKayseri
dc.contributor.other38039
dc.contributor.otherTurkey; Department of Chemistry
dc.contributor.otherBiochemistry and Environmental Protection
dc.contributor.otherFaculty of Sciences
dc.contributor.otherUniversity of Novi Sad
dc.contributor.otherTrg Dositeja Obradovica 3
dc.contributor.otherNovi Sad
dc.contributor.other21000
dc.contributor.otherSerbia; Department of Range and Watershed Management
dc.contributor.otherFaculty of Natural Resources
dc.contributor.otherUniversity of Zabol
dc.contributor.otherZabol
dc.contributor.otherIran; G.B. Pant National Institute of Himalayan Environment and Sustainable Development
dc.contributor.otherKosi-Katarmal
dc.contributor.otherAlmora
dc.contributor.other263643
dc.contributor.otherIndia; Department of Medical Parasitology
dc.contributor.otherZabol University of Medical Sciences
dc.contributor.otherZabol
dc.contributor.otherIran; Phytochemistry Research Center
dc.contributor.otherShahid Beheshti University of Medical Sciences
dc.contributor.otherTehran
dc.contributor.otherIran; Department of Chemistry
dc.contributor.otherRichardson College for the Environmental Science Complex
dc.contributor.otherThe University of Winnipeg
dc.contributor.other599 Portage Avenue
dc.contributor.otherWinnipeg
dc.contributor.otherMB R3B 2G3
dc.contributor.otherCanada; Department of Medicinal Chemistry
dc.contributor.otherSchool of Pharmacy
dc.contributor.otherShahid Beheshti University of Medical Sciences
dc.contributor.otherTehran
dc.contributor.other11369
dc.contributor.otherIran; Department of Nutrition and Dietetics
dc.contributor.otherFaculty of Pharmacy
dc.contributor.otherUniversity of Concepcion
dc.contributor.otherConcepcion
dc.contributor.otherChile; Department of Chemistry
dc.contributor.otherUniversity of Alabama in Huntsville
dc.contributor.otherHuntsville
dc.contributor.otherAL 35899
dc.contributor.otherUnited States; Food Safety Research Center (salt)
dc.contributor.otherSemnan University of Medical Sciences
dc.contributor.otherSemnan
dc.contributor.otherIran
dc.date.accessioned2020-01-09T20:40:36Z
dc.date.available2020-01-09T20:40:36Z
dc.date.issued2019
dc.descriptionScopus
dc.descriptionMSA Google Scholar
dc.description.abstractAthyrium plants consist of more than 230 species that are largely distributed in the Sino-Himalayan region and the Western Pacific islands. Athyrium species are being used in traditional medicine worldwide to treat various ailments such as cough, rheumatic pain, scorpion stings, sores, burns and scalds, intestinal fever, pain, specifically breast pain during child birth, to increase milk flow, as an antiparasitic, anthelmintic, and carminative. A deep look in the literature has revealed that Athyrium species have been poorly investigated for their food preservative applications and in vivo and in vitro biological and phytochemical studies. However, some Athyrium species have demonstrated antimicrobial, anti-inflammatory, antioxidant, antiproliferative and anti-HIV potential. Athyrium multidentatum (Doll.) Ching is the most investigated species and the biological activities of their extracts, such as they antioxidant properties, seem to be related to the sulfate contents of their polysaccharides. This review provides an update on the ethnopharmacology, phytochemistry and biological properties of Athyrium plants that might be useful for further research. Of course, well-designed clinical trials will be required for some species to be used as therapy. � 2018 Center for Food and Biomolecules, National Taiwan Universityen_US
dc.description.urihttps://www.scimagojr.com/journalsearch.php?q=21100287117&tip=sid&clean=0
dc.identifier.doihttps://doi.org/10.1016/j.jtcme.2018.09.001
dc.identifier.doiPubMed ID :
dc.identifier.issn22254110
dc.identifier.otherhttps://doi.org/10.1016/j.jtcme.2018.09.001
dc.identifier.otherPubMed ID :
dc.identifier.urihttps://t.ly/9LJEY
dc.language.isoEnglishen_US
dc.publisherNational Taiwan Universityen_US
dc.relation.ispartofseriesJournal of Traditional and Complementary Medicine
dc.relation.ispartofseries9
dc.subjectOctober University for Modern Sciences and Arts
dc.subjectجامعة أكتوبر للعلوم الحديثة والآداب
dc.subjectUniversity of Modern Sciences and Arts
dc.subjectMSA University
dc.subjectSoftware engineering
dc.subjectAdopting agile
dc.subjectAthyriumen_US
dc.subjectBiological activitiesen_US
dc.subjectEthnobotanyen_US
dc.subjectEthnopharmacologyen_US
dc.subjectPhytoconstituentsen_US
dc.titleAthyrium plants - Review on phytopharmacy propertiesen_US
dc.typeReviewen_US
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