Influence of Nitrogen Source for the Improvement of Shoots and Roots on in vitro Strawberry (Fragaria ananassa DUCH)

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dc.AffiliationOctober University for modern sciences and Arts (MSA)
dc.contributor.authorS. Hassan, Osama
dc.contributor.authorEl-Sharabasy, Sherif
dc.contributor.authorM. Aziz, Marina
dc.date.accessioned2020-01-19T08:59:00Z
dc.date.available2020-01-19T08:59:00Z
dc.date.issued2014
dc.descriptionMSA Google Scholaren_US
dc.description.sponsorshipAgricultural Chemistry &Environmental Protection Societyen_US
dc.identifier.urihttps://t.ly/9J8xN
dc.language.isoenen_US
dc.publisherAgricultural Chemistry &Environmental Protection Societyen_US
dc.relation.ispartofseriesJournal of Biological Chemistry & Environmental Sciences;Volume: 9 Issue: 2 Pages: 21-33
dc.subjectUniversity of Nitrogen Source; Shoots and Rootsen_US
dc.titleInfluence of Nitrogen Source for the Improvement of Shoots and Roots on in vitro Strawberry (Fragaria ananassa DUCH)en_US
dc.typeArticleen_US

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