LC-MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory activities
dc.Affiliation | October University for modern sciences and Arts (MSA) | |
dc.contributor.author | Elhawary S.S. | |
dc.contributor.author | Younis I.Y. | |
dc.contributor.author | El Bishbishy M.H. | |
dc.contributor.author | Khattab A.R. | |
dc.contributor.other | Department of Pharmacognosy | |
dc.contributor.other | Faculty of Pharmacy | |
dc.contributor.other | Cairo University | |
dc.contributor.other | Cairo | |
dc.contributor.other | 11562 | |
dc.contributor.other | Egypt; Department of Pharmacognosy | |
dc.contributor.other | Faculty of Pharmacy | |
dc.contributor.other | MSA University | |
dc.contributor.other | Giza | |
dc.contributor.other | 12585 | |
dc.contributor.other | Egypt; Department of Pharmacognosy | |
dc.contributor.other | Division of Pharmaceutical Sciences | |
dc.contributor.other | College of Pharmacy | |
dc.contributor.other | Arab Academy for Science | |
dc.contributor.other | Technology and Maritime Transport | |
dc.contributor.other | Alexandria | |
dc.contributor.other | 1029 | |
dc.contributor.other | Egypt | |
dc.date.accessioned | 2020-01-09T20:40:47Z | |
dc.date.available | 2020-01-09T20:40:47Z | |
dc.date.issued | 2018 | |
dc.description | Scopus | |
dc.description.abstract | Thirteen Ficus species, family Moraceae, were profiled via HPLC-ESI-MS/MS. About 35 metabolites were tentatively identified, for the first time, belonging to various classes including flavonoids (flavonols, flavanols, flavanonols, flavones, flavanones), flavonolignans, anthocyanins and hydroxycinnamic acids derivatives). We herein also report three species, viz. Ficus auriculata, Ficus lutea Vahl. and Ficus trigonata L., with promising antimicrobial activity for the management of the infectious diseases associated with the tested food-borne and spoilage microorganisms using agar well diffusion assay. The compositional variabilities existing among the studied species in correlation to their antimicrobial activities were explored using different chemometric tools. From the Orthogonal Projection to Latent Structures (OPLS) regression model, a correlation between the observed antimicrobial activity and the abundant Ficus phytoconstituents viz. quercetin-3-glucoside, kaempferol-3-O-rutinoside, kaempferol-3-O-glucoside, rutin and chlorogenic acid, was evidenced. By showing promising in silico anti-quorum sensing efficacy, these phytoconstituents could represent a promising set of natural hence safe antimicrobial agents. 2018 | en_US |
dc.description.uri | https://www.scimagojr.com/journalsearch.php?q=32791&tip=sid&clean=0 | |
dc.identifier.doi | https://doi.org/10.1016/j.indcrop.2018.10.017 | |
dc.identifier.doi | PubMed ID : | |
dc.identifier.issn | 9266690 | |
dc.identifier.other | https://doi.org/10.1016/j.indcrop.2018.10.017 | |
dc.identifier.other | PubMed ID : | |
dc.identifier.uri | https://t.ly/KX8b1 | |
dc.language.iso | English | en_US |
dc.publisher | Elsevier B.V. | en_US |
dc.relation.ispartofseries | Industrial Crops and Products | |
dc.relation.ispartofseries | 126 | |
dc.subject | October University for Modern Sciences and Arts | |
dc.subject | University for Modern Sciences and Arts | |
dc.subject | MSA University | |
dc.subject | جامعة أكتوبر للعلوم الحديثة والآداب | |
dc.subject | Docking | en_US |
dc.subject | Fig | en_US |
dc.subject | Hierarchical clustering analysis | en_US |
dc.subject | Moraceae | en_US |
dc.subject | Principal component analysis | en_US |
dc.subject | Antimicrobial agents | en_US |
dc.subject | Carbohydrates | en_US |
dc.subject | Docking | en_US |
dc.subject | Flavonoids | en_US |
dc.subject | Microorganisms | en_US |
dc.subject | Regression analysis | en_US |
dc.subject | Spoilage | en_US |
dc.subject | Anti-microbial activity | en_US |
dc.subject | Chemometric analysis | en_US |
dc.subject | Compositional variability | en_US |
dc.subject | Hierarchical clustering analysis | en_US |
dc.subject | Hydroxycinnamic acids | en_US |
dc.subject | Moraceae | en_US |
dc.subject | Orthogonal projection | en_US |
dc.subject | Spoilage microorganisms | en_US |
dc.subject | Principal component analysis | en_US |
dc.subject | agar | en_US |
dc.subject | antimicrobial activity | en_US |
dc.subject | biochemical composition | en_US |
dc.subject | cluster analysis | en_US |
dc.subject | deciduous tree | en_US |
dc.subject | hierarchical system | en_US |
dc.subject | liquid chromatography | en_US |
dc.subject | mass spectrometry | en_US |
dc.subject | molecular analysis | en_US |
dc.subject | principal component analysis | en_US |
dc.subject | signaling | en_US |
dc.subject | Ficus (angiosperm) | en_US |
dc.subject | Ficus auriculata | en_US |
dc.subject | Ficus lutea | en_US |
dc.subject | Ficus trigonata | en_US |
dc.subject | Moraceae | en_US |
dc.title | LC-MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory activities | en_US |
dc.type | Article | en_US |
dcterms.isReferencedBy | Adonizio, A.L., Downum, K., Bennett, B.C., Mathee, K., Anti-quorum sensing activity of medicinal plants in southern Florida (2006) J. Ethnopharmacol., 105, pp. 427-435; Ali, H., Dixit, S., In vitro antimicrobial activity of flavanoids of Ocimum sanctum with synergistic effect of their combined form (2012) Asian Pac. J. Trop. Dis., 2, pp. S396-S398; Almahyl, H.A., Rahmani, M., Sukari, M.A., Ali, A.M., Investigation on the chemical constituents of the leaves Ficus elastica roxb and their antimicribial activity (2003) Pertanika J. Sci. Technol., 11, pp. 57-63; Ammar, I., Ennouri, M., Bouaziz, M., Ben Amira, A., Attia, H., Phenolic profiles, phytchemicals and mineral content of decoction and infusion of Opuntia ficus-indica flowers (2015) Plant Foods Hum. Nutr., 70, pp. 388-394; Ammar, S., del Mar Contreras, M., Belguith-Hadrich, O., Segura-Carretero, A., Bouaziz, M., Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis (2015) Food Funct., 6, pp. 3663-3677; Aqil, F., Ahmad, I., Broad-spectrum antibacterial and antifungal properties of certain traditionally used indian medicinal plants (2003) World J. Microbiol. Biotechnol., 19, pp. 653-657; Bagiu, R.V., Vlaicu, B., Butnariu, M., Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae) (2012) Int. J. Mol. Sci., 13, pp. 1426-1436; Bakr, R.O., El Bishbishy, M.H., Profile of bioactive compounds of Capparis spinosa var. Aegyptiaca growing in Egypt (2016) Braz. J. Pharmacogn., 26, pp. 514-520; Belhadj Slimen, I., Mabrouk, M., Han�ne, C., Najar, T., Abderrabba, M., LC-MS analysis of phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits (2017) Cell Biol., 5, pp. 17-28; Butu, M., Butnariu, M., Rodino, S., Butu, A., Study of zingiberene from Lycopersicon esculentum fruit by mass spectometry (2014) Dig. J. Nanomater. Biostruct., 9, pp. 935-941; Elsadig Karar, M.G., Kuhnert, N., UPLC-ESI-Q-TOF-MS/MS characterization of phenolics from Crataegus monogyna and Crataegus laevigata (Hawthorn) leaves, fruits and their herbal derived drops (Crataegutt Tropfen) (2016) J. Chem. Biol. Ther., 1; Elshafie, H.S., Viggiani, L., Mostafa, M.S., El-Hashash, M.A., Camele, I., Bufo, S.A., Biological activity and chemical identification of ornithine lipid produced by Burkholderia gladioli pv. agaricicola ICMP 11096 using LC-MS and NMR analyses (2017) J. Biol. Res., 90, pp. 96-103; Elshafie, H.S., Aliberti, L., Amato, M., de Feo, V., Camele, I., Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil (2018) Eur. Food Res. Technol., 244, pp. 1675-1682; Es-Safi, N.E., G�mez-Cordov�s, C., Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis (2014) Int. J. Mol. Sci., 15, pp. 20668-20685; Falc�o, S.I., Vale, N., Gomes, P., Domingues, M.R.M., Freire, C., Cardoso, S.M., Vilas-Boas, M., Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides (2013) Phytochem. Anal., 24, pp. 309-318; Farag, M.A., Abdelfattah, M.S., Badr, S.E.A., Wessjohann, L.A., Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics (2014) Nat. Prod. Res., 28, pp. 1549-1556; Farag, M.A., Gad, H.A., Heiss, A.G., Wessjohann, L.A., Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics (2014) Food Chem., 151, pp. 333-342; Gopu, V., Meena, C.K., Shetty, P.H., Quercetin influences quorum sensing in food borne bacteria: in vitro and in silico evidence (2015) PLoS One, 10; Hentzer, M., Givskov, M., Pharmacological inhibition of quorum sensing for the treatment of chronic bacterial infections (2003) J. Clin. Invest., 112, pp. 1300-1307; Kuo, Y.H., Li, Y.C., Constituents of the bark of Ficus microcarpa L.f (1997) J. Chin. Chem. Soc., 44, pp. 321-325; Liu, B., Yang, X., Kong, L., Classification of the infectious diseases (2015) Radiology of Infectious Diseases, 1, pp. 29-30. , Springer Dordrecht; Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., Garc�a-Viguera, C., Bruni, R., Crozier, A., Del Rio, D., Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) Juice by UHPLC-MSn (2012) Molecules, 17, pp. 14821-14840; Murti, K., Kumar, U., Antimicrobial activity of Ficus benghalensis and Ficus racemosa roots L (2011) Am. J. Microbiol., 2, pp. 21-24; Nazzaro, F., Fratianni, F., Coppola, R., Quorum sensing and phytochemicals (2013) Int. J. Mol. Sci., 14, pp. 12607-12619; Negri, G., de Santi, D., Tabach, R., Chemical composition of hydroethanolic extracts from Siparuna guianensis, medicinal plant used as anxiolytics in Amazon region (2012) Braz. J. Pharmacogn., 22, pp. 1024-1034; Omar, M.H., Mullen, W., Crozier, A., Identification of proanthocyanidin dimers and trimers, flavone C-glycosides, and antioxidants in Ficus deltoidea, a Malaysian herbal tea (2011) J. Agric. Food Chem., 59, pp. 1363-1369; Pentea, M., Butu, M., Samfira, I., Cristina, R.T., Butnariu, M., Extraction and analytical study of salvinorin a from leaves of Salvia divinorum (2015) Dig. J. Nanomater. Biostruct., 10, pp. 291-297; Plazoni?, A., Bucar, F., Male�, �., Mornar, A., Nigovi?, B., Kujund�i?, N., Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry (2009) Molecules, 14, pp. 2466-2490; Ramadan, M.A., Ahmad, A.S., Nafady, A.M., Mansour, A.I., Chemical composition of the stem bark and leaves of Ficus pandurata Hance (2009) Nat. Prod. Res., 23, pp. 1218-1230; Rashed, K., Butnariu, M., Antimicrobial and antioxidant activities of Bauhinia racemosa lam. and chemical content (2014) Iran. J. Pharm. Res., 13, pp. 1073-1080; Rigano, D., Formisano, C., Basile, A., Lavitola, A., Senatore, F., Rosselli, S., Bruno, M., Antibacterial activity of flavonoids and phenylpropanoids from Marrubium globosum ssp. libanoticum (2007) Phytother. Res., 21, pp. 395-397; Santos-Buelga, C., Garc�a-Viguera, C., Tom�s-Barber�n, F.A., On-line identification of flavonoids by HPLC coupled to diode array detection (2003) Methods in Polyphenol Analysis, pp. 92-127. , The Royal Society of Chemistry; Savi?, I.M., Nikoli?, V.D., Savi?, I.M., Nikoli?, L.B., Jovi?, M.D., Jovi?, M.D., The qualitative analysis of the green tea extract using ESI-MS method (2014) Adv. Technol., 3, pp. 30-37; Serra, A.T., Matias, A.A., Nunes, A.V., Leit�o, M.C., Brito, D., Bronze, R., Silva, S., Duarte, C.M., In vitro evaluation of olive-and grape-based natural extracts as potential preservatives for food (2008) Innov. Food Sci. Emerg. Technol., 9, pp. 311-319; Shi, Y.X., Xu, Y.K., Hu, H.B., Na, Z., Wang, W.H., Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China (2011) Food Chem., 128, pp. 889-894; Simirgiotis, M.J., Antioxidant capacity and HPLC-DAD-MS profiling of chilean peumo (Cryptocarya alba) fruits and comparison with german peumo (Crataegus monogyna) from Southern Chile (2013) Molecules, 18, pp. 2061-2080; Tatsimo, S.J.N., de Dieu Tamokou, J., Havyarimana, L., Csupor, D., Forgo, P., Hohmann, J., Kuiate, J.R., Tane, P., Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum (2012) BMC Res. Notes, 5, pp. 158-164; Umaarasu, T., Padmavathy, K., Dharmalingam, T., Rajesh, S.V., Shanmugam, G., Molecular docking studies of Ricinus communis phytochemicals against beta-lactamase from Enterococcus faecalis and Staphylococcus aureus (2018) Asian J. Pharm. Clin. Res., 11, pp. 132-137; Vattem, D.A., Mihalik, K., Crixell, S.H., McLean, R.J.C., Dietary phytochemicals as quorum sensing inhibitors (2007) Fitoterapia, 78, pp. 302-310; Wang, Y., Yang, L., He, Y.-Q., Wang, C.-H., Welbeck, E.W., Bligh, S.W.A., Wang, Z.-T., Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection (2008) Rapid Commun. Mass Spectrom., 22, pp. 1767-1778; Wu, P.L., Rao, K.V., Su, C.H., Kuoh, C.S., Wu, T.S., Phenanthroindolizidine alkaloids and their cytotoxicity from the leaves of Ficus septica (2002) Heterocycles, 57, pp. 2401-2408; Zhang, J., Yang, J., Duan, J., Liang, Z., Zhang, L., Huo, Y., Zhang, Y., Quantitative and qualitative analysis of flavonoids in leaves of Adinandra nitida by high performance liquid chromatography with UV and electrospray ionization tandem mass spectrometry detection (2005) Anal. Chim. Acta, 532, pp. 97-104; Zhang, X., Lv, H., Li, Z., Jiang, K., Lee, M.R., HPLC/QTOF-MS/MS application to investigate phenolic constituents from Ficus pandurata H. aerial roots (2015) Biomed. Chromatogr., 29, pp. 860-868; Zhu, S., Yan, H., Niu, K., Zhang, S., Simultaneous determination of seven components from hawthorn leaves flavonoids in rat plasma by LC-MS/MS (2015) J. Chromatogr. Sci., 53, pp. 909-914; Zou, Y., Nair, S.K., Molecular basis for the recognition of structurally distinct autoinducer mimics by the Pseudomonas aeruginosa LasR quorum-sensing signaling receptor (2009) Chem. Biol., 16, pp. 961-970 | |
dcterms.source | Scopus |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- avatar_scholar_256.png
- Size:
- 6.31 KB
- Format:
- Portable Network Graphics
- Description: