Appraisal for Edible Use of Vegetable Crops Cultivated in Egypt after 2 Treatment with Selected Insecticides and Fungicides: Insights of Dissipation 3 Rates and Pre-Harvest intervals

Abstract

An analytical investigation was carried out to study the dissipation rate of two commonly used pesticides, Thiamethoxam (neonicotinoid insecticide) and propamocarb hydrochloride (carbamate fungicide) applied to four vegetable crops: cucumber, zucchini, lettuce and pepper, after open- field application. Samples were harvested according to a scheduled plan followed by QuEChERS extraction, then thiamethoxam residues were analyzed using a GC-ECD method, while propamocarb HCl residues were analyzed using an HPLC-UV method. Validation parameters were attained for both methods and the kinetic profile was studied which fitted the first –order kinetics where k, t ½ and t90 were calculated. The proper pre-harvest interval (PHI) was studied for each crop to ensure that the residues levels declined to reach below the maximum residue limit (MRL) where the crop is suitable for edible use. These values were found to be different from labelled values which proves that the PHIs are greatly affected by changing weather conditions.