Evaluation of some chemical constituents, antioxidant, antibacterial and anticancer activities of beta Vulgaris L. Root

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dc.AffiliationOctober University for modern sciences and Arts (MSA)
dc.contributor.authorEl-Beltagi H.S.
dc.contributor.authorMohamed H.I.
dc.contributor.authorMegahed B.M.H.
dc.contributor.authorGamal M.
dc.contributor.authorSafwat G.
dc.contributor.otherFaculty of Agriculture
dc.contributor.otherBiochemistry Department
dc.contributor.otherCairo University
dc.contributor.otherGiza
dc.contributor.otherCairo
dc.contributor.otherEgypt; Cairo University
dc.contributor.otherResearch Park (CURP)
dc.contributor.otherGiza
dc.contributor.otherCairo
dc.contributor.otherEgypt; Faculty of Education
dc.contributor.otherDepartment of Biological and Geological Science
dc.contributor.otherAin Shams University
dc.contributor.otherCairo
dc.contributor.otherEgypt; Faculty of Biotechnology
dc.contributor.otherOctober University for Modern Science and Art (MSA)
dc.contributor.otherEgypt
dc.date.accessioned2020-01-09T20:41:09Z
dc.date.available2020-01-09T20:41:09Z
dc.date.issued2018
dc.descriptionScopus
dc.description.abstractBeta vulgaris is belonging to the family Chenopodiaceae and has several varieties with bulb colors ranging from yellow to red. Deep redcolored beet roots are the most popular for human consumption, both cooked and raw as salad or juice. The ethanolic extract of beetroots contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3, B6 and B9. Therefore, beetroot extract has antioxidant and antimicrobial activity against gram positive and negative bacteria. Gram-positive bacteria Staphylococcus aureus and Bacillus cereus demonstrated higher susceptibility than Gramnegative Escherichia coli and Pseudomonas typhimureum. Beta vulgaris ethanolic extract exhibit significant anticancer activity against lung (A549) but slight effect against colorectal adenocarcinoma Caco-2 cell lines at the high concentrations of ethanolic extract (800 ?g/ml). � 2018 Malaysian Nature Society. All rights reserved.en_US
dc.identifier.issn10184619
dc.identifier.urihttps://t.ly/EJA0X
dc.language.isoEnglishen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofseriesFresenius Environmental Bulletin
dc.relation.ispartofseries27
dc.subjectOctober University for Modern Sciences and Arts
dc.subjectUniversity for Modern Sciences and Arts
dc.subjectMSA University
dc.subjectجامعة أكتوبر للعلوم الحديثة والآداب
dc.subjectAntibacterialen_US
dc.subjectAnticancer activityen_US
dc.subjectBeta vulgarisen_US
dc.subjectCarotenoidsen_US
dc.subjectDPPHen_US
dc.subjectFlavonoidsen_US
dc.subjectPhenolsen_US
dc.subjectTanninen_US
dc.subjectVitaminsen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidanten_US
dc.subjectcanceren_US
dc.subjectchemical compositionen_US
dc.subjectchemical compounden_US
dc.subjectphenolen_US
dc.subjectplant extracten_US
dc.subjectroot vegetableen_US
dc.subjecttanninen_US
dc.subjectvitaminen_US
dc.subjectAmaranthaceaeen_US
dc.subjectBacillus cereusen_US
dc.subjectBeta vulgarisen_US
dc.subjectBeta vulgaris subsp. vulgarisen_US
dc.subjectEscherichia colien_US
dc.subjectPosibacteriaen_US
dc.subjectPseudomonasen_US
dc.subjectStaphylococcus aureusen_US
dc.titleEvaluation of some chemical constituents, antioxidant, antibacterial and anticancer activities of beta Vulgaris L. Rooten_US
dc.typeArticleen_US
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