Comparative study of volatile oil content and antimicrobial activity of pecan cultivars growing in Egypt

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dc.AffiliationOctober University for modern sciences and Arts (MSA)
dc.contributor.authorEl Hawary S.S.
dc.contributor.authorZaghloul S.S.
dc.contributor.authorEl Halawany A.M.
dc.contributor.authorEl Bishbishy M.H.
dc.contributor.otherDepartment of Pharmacognosy
dc.contributor.otherFaculty of Pharmacy
dc.contributor.otherCairo University
dc.contributor.otherCairo 11562
dc.contributor.otherEgypt; Department of Pharmacognosy
dc.contributor.otherFaculty of Pharmacy
dc.contributor.otherModern Sciences and Arts University
dc.contributor.otherGiza
dc.contributor.otherEgypt; Faculty of Pharmacy
dc.contributor.otherKing Abdulaziz University
dc.contributor.otherJeddah
dc.contributor.otherSaudi Arabia
dc.date.accessioned2020-01-09T20:42:21Z
dc.date.available2020-01-09T20:42:21Z
dc.date.issued2013
dc.descriptionScopus
dc.description.abstractThe volatile oils obtained from the leaves of four pecan cultivars growing in Egypt were evaluated for their chemical composition and antimicrobial activity. The selected cultivars (cv.) were Carya illinoinensis (Wangneh.) K. Koch. cv. Wichita, C. illinoinensis cv. Western Schley, C. illinoinensis cv. Cherokee, and C. illinoinensis cv. Sioux. The gas chromatography-mass spectrometry analyses revealed that the volatile oils from samples of the different cultivars differ in composition and percentage of their components. ?-Curcumene was found as the major constituent of the cv. Wichita oil, whereas germacrene D was the major component of cv. Sioux, cv. Cherokee, and cv. Western Schley. The antimicrobial activity was assayed using the Kirby-Bauer Method by measuring the zone of inhibition of growth. All volatile oils displayed an antimicrobial activity against the tested bacterial strains. On the other hand, only the volatile oil of cv. Wichita showed an antifungal effect on Aspergillus flavus. This work has identified candidates of volatile oils for future in vivo studies to develop antibiotic substitutes for the diminution of human and animal pathogenic bacteria. Nevertheless, the variations of the volatile oil components and antimicrobial potencies of the different studied cultivars, necessitate identifying the cultivars used in future studies. � 2013 Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.en_US
dc.description.urihttps://www.scimagojr.com/journalsearch.php?q=15970&tip=sid&clean=0
dc.identifier.doihttps://doi.org/10.1089/jmf.2013.2814
dc.identifier.doiPubMed ID 24180553
dc.identifier.issn1096620X
dc.identifier.otherhttps://doi.org/10.1089/jmf.2013.2814
dc.identifier.otherPubMed ID 24180553
dc.identifier.urihttps://t.ly/dONJD
dc.language.isoEnglishen_US
dc.relation.ispartofseriesJournal of Medicinal Food
dc.relation.ispartofseries16
dc.subjectOctober University for Modern Sciences and Arts
dc.subjectجامعة أكتوبر للعلوم الحديثة والآداب
dc.subjectUniversity of Modern Sciences and Arts
dc.subjectMSA University
dc.subject?-curcumene8Carya illinoinensisen_US
dc.subjectAnti-bacterialen_US
dc.subjectAnti-fungalen_US
dc.subjectGermacrene Den_US
dc.subjectalpha acoradieneen_US
dc.subjectalpha ylangeneen_US
dc.subjectamphotericin Ben_US
dc.subjectantibiotic agenten_US
dc.subjectaromandreneen_US
dc.subjectbeta acoradieneen_US
dc.subjectbeta curcumeneen_US
dc.subjectbeta farneseneen_US
dc.subjectbeta pineneen_US
dc.subjectbourboneneen_US
dc.subjectcedreneen_US
dc.subjectcineoleen_US
dc.subjectcopaeneen_US
dc.subjectdelta cadineneen_US
dc.subjectessential oilen_US
dc.subjectgamma bisaboleneen_US
dc.subjectgamma gurjuneneen_US
dc.subjectgamma muuroleneen_US
dc.subjectgermacrene Den_US
dc.subjectguaiolen_US
dc.subjectlimoneneen_US
dc.subjectlongifoleneen_US
dc.subjectpineneen_US
dc.subjectsalicylic acid methyl esteren_US
dc.subjectterpene derivativeen_US
dc.subjectterpenoiden_US
dc.subjectterpenoid derivativeen_US
dc.subjecttetracyclineen_US
dc.subjectunclassified drugen_US
dc.subjectunindexed drugen_US
dc.subjectviridiflorolen_US
dc.subjectanimal experimenten_US
dc.subjectantibacterial activityen_US
dc.subjectantifungal activityen_US
dc.subjectantimicrobial activityen_US
dc.subjectarticleen_US
dc.subjectAspergillus flavusen_US
dc.subjectBacillus subtilisen_US
dc.subjectbacterial strainen_US
dc.subjectCandida albicansen_US
dc.subjectchemical analysisen_US
dc.subjectchemical compositionen_US
dc.subjectcontrolled studyen_US
dc.subjectcultivaren_US
dc.subjectdisk diffusionen_US
dc.subjectdrug determinationen_US
dc.subjectdrug potencyen_US
dc.subjectdrug screeningen_US
dc.subjectEgypten_US
dc.subjectEnterococcus faecalisen_US
dc.subjectEscherichia colien_US
dc.subjectfungal strainen_US
dc.subjectgenotypeen_US
dc.subjectgrowth inhibitionen_US
dc.subjecthydrodistillationen_US
dc.subjectin vivo studyen_US
dc.subjectmass fragmentographyen_US
dc.subjectNeisseria gonorrhoeaeen_US
dc.subjectnonhumanen_US
dc.subjectpecanen_US
dc.subjectplant growthen_US
dc.subjectplant leafen_US
dc.subjectpriority journalen_US
dc.subjectPseudomonas aeruginosaen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectAnimalsen_US
dc.subjectAnti-Bacterial Agentsen_US
dc.subjectAntifungal Agentsen_US
dc.subjectAspergillusen_US
dc.subjectBacteriaen_US
dc.subjectCaryaen_US
dc.subjectEgypten_US
dc.subjectGas Chromatography-Mass Spectrometryen_US
dc.subjectHumansen_US
dc.subjectMicrobial Sensitivity Testsen_US
dc.subjectOils, Volatileen_US
dc.subjectPlant Leavesen_US
dc.subjectSesquiterpenes, Germacraneen_US
dc.subjectSpecies Specificityen_US
dc.titleComparative study of volatile oil content and antimicrobial activity of pecan cultivars growing in Egypten_US
dc.typeArticleen_US
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