Rosmarinus plants: Key farm concepts towards food applications
| dc.Affiliation | October University for modern sciences and Arts (MSA) | |
| dc.contributor.author | Martins, N | |
| dc.contributor.author | Fokou, P.V.T | |
| dc.contributor.author | Salehi, B | |
| dc.contributor.author | Pignata, G | |
| dc.contributor.author | Nicola, S | |
| dc.contributor.author | Atanassova, M | |
| dc.contributor.author | Sharifi-Rad, M | |
| dc.contributor.author | Constantin, C | |
| dc.contributor.author | Kılıç, C.S | |
| dc.contributor.author | Sharopov, F | |
| dc.contributor.author | Mnayer, D | |
| dc.contributor.author | El Bishbishy, M.H | |
| dc.contributor.author | Ezzat, Shahira M | |
| dc.contributor.author | Sharifi-Rad, J | |
| dc.date.accessioned | 2020-02-22T07:11:23Z | |
| dc.date.available | 2020-02-22T07:11:23Z | |
| dc.date.issued | 2020 | |
| dc.description | MSA Google Scholar | |
| dc.description | PubMed ID: 32058653 SCOPUS | en_US |
| dc.description.abstract | Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti-inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications. © 2020 John Wiley & Sons, Ltd. | en_US |
| dc.description.uri | https://www.scimagojr.com/journalsearch.php?q=16573&tip=sid&clean=0 | |
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The determination of the effect to shelf life of marinated crayfish (Astacus leptodactylus Esch., 1823) with rosemary and thyme essential oils additive (2012) Kafkas Universitesi Veteriner Fakultesi Dergisi, 18 (5), pp. 745-751. Cited 6 times. http://vetdergi.kafkas.edu.tr/extdocs/2012_5/745-751.pdf | en_US |
| dc.identifier.doi | https://doi.org/10.1002/ptr.6622 | |
| dc.identifier.issn | 0951418X | |
| dc.identifier.other | https://doi.org/10.1002/ptr.6622 | |
| dc.identifier.uri | https://t.ly/q2169 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | John Wiley and Sons Ltd | en_US |
| dc.relation.ispartofseries | Phytotherapy Research; | |
| dc.subject | university of Rosmarinus | en_US |
| dc.subject | phytoconstituents | en_US |
| dc.subject | food applications | en_US |
| dc.subject | extraction techniques | en_US |
| dc.title | Rosmarinus plants: Key farm concepts towards food applications | en_US |
| dc.type | Article | en_US |