Measuring consumers’ attitude towards augmented reality experiences: Application on Le Petit Chef restaurant

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Date

2024

Journal Title

Journal ISSN

Volume Title

Type

Other

Publisher

October University for Modern Sciences and Arts

Series Info

Faculty Of Management Sciences Graduation Project;

Doi

Scientific Journal Rankings

Abstract

Purpose: The purpose of this research is to measure consumer attitude towards Augmented Reality experiences in restaurants application on Le Petit Chef Methodology: Researchers used secondary data for collecting information on research topic, and primary data was used to measure the relationship between variables by assessing the results of the questionnaire among 111 participants which was divided into 45 Males and 66 Females, and the results were conducted through IBM’s statistical package for the social sciences (SPSS) then it was analyzed to make the numbers become valuable. Findings: the findings indicate that there is a positive relationship between consumer attitude and perceived cost, and there is a positive relationship between consumer attitude and perceived enjoyment

Description

Faculty Of Management Graduation Project 2023- 2024

Keywords

University of Modern Sciences and Arts, October University for Modern Sciences and Arts, جامعة أكتوبر للعلوم الحديثة و الأداب, MSA University, Consumer attitude, perceived cost, perceived enjoyment

Citation

markrting Graduation Projects