Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced 
 Cognitive Defects:A Comparative Study

dc.contributor.author	Abd-Allah, Hend
dc.contributor.author	Nasr, Maha
dc.contributor.author	Ahmed-Farid, OmarA.H
dc.contributor.author	El-Marasy, Salma A
dc.contributor.author	Bakeer, Rofanda M
dc.contributor.author	Ahmed, Rania F
dc.date.accessioned	2021-01-30T13:23:46Z
dc.date.available	2021-01-30T13:23:46Z
dc.date.issued	2021-01
dc.identifier.other	https://doi.org/https://dx.10.1021/acsomega.0c05096
dc.identifier.uri	http://repository.msa.edu.eg/xmlui/handle/123456789/4411
dc.description.abstract	High consumption of industrialized food with high fat content is generally associated with insulin resistance, which inturn causes memory impairment and cognitive decline	en_US
dc.description.uri	https://www.scimagojr.com/journalsearch.php?q=21100828963&tip=sid&clean=0
dc.language.iso	en_US	en_US
dc.publisher	American Chemical Society	en_US
dc.relation.ispartofseries	ACS OMEGA;
dc.title	Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative Study	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/https://dx.10.1021/acsomega.0c05096
dc.Affiliation	October University for modern sciences and Arts (MSA)