The occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population: a cross-sectional study

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dc.AffiliationOctober University for modern sciences and Arts (MSA)
dc.contributor.authorAbbass, M.M.S.
dc.contributor.authorRady, D
dc.contributor.authorRadwan, I.A
dc.contributor.authorEl Moshy, S
dc.contributor.authorAbuBakr, N
dc.contributor.authorRamadan, M
dc.contributor.authorYussif, N
dc.contributor.authorAl Jawaldeh, A
dc.date.accessioned2020-06-16T09:50:33Z
dc.date.available2020-06-16T09:50:33Z
dc.date.issued5/18/2020
dc.descriptionScopusen_US
dc.description.abstractBackground: Even though extensive studies on the prevalence of periodontal diseases in various populations worldwide have been carried out, data for the Egyptian population is limited. The present study was carried out to evaluate the occurrence and the severity of periodontal disease and its correlation with different risk factors. Methods: Periodontal examination was performed on 343 adults attending the outpatient clinics of the Faculty of Dentistry, Cairo University, as well as three private clinics. Socio-demographic data, brushing frequency, body mass index (BMI) and dietary habits were recorded using a questionnaire. Results: It was found that 58.9% of participants had calculus deposits. The occurrence of periodontitis was 89.8%, where 70.8% of participants had stage I and 15.2% had stage II, while only 4.4% and 2.05% suffered from stage III and stage IV, respectively. Calculus was positively correlated with age, grains, and sugar in drinks and negatively correlated with socioeconomic status, education level, brushing frequency and milk. Calculus was not correlated with gender and BMI. Periodontitis was positively correlated with age, carbohydrates other than bread, grains, and crackers, as well as caffeinated drinks, while negatively correlated with gender, socioeconomic status, brushing frequency. Periodontitis was not correlated with BMI or education level. Conclusion: The present study clarifies that age, brushing frequency, carbohydrates and caffeinated drinks consumption are significant factors influencing the occurrence and the severity of periodontal diseasesen_US
dc.description.urihttps://www.scimagojr.com/journalsearch.php?q=21100258853&tip=sid&clean=0
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dc.identifier.doihttps://doi.org/10.12688/f1000research.20310.2
dc.identifier.issn20461402
dc.identifier.otherhttps://doi.org/10.12688/f1000research.20310.2
dc.identifier.urihttps://t.ly/Vq2z
dc.language.isoen_USen_US
dc.publisherF1000 Research Ltden_US
dc.relation.ispartofseriesF1000Research;Volume 8, 2020, Article number 1740
dc.subjectrisk factorsen_US
dc.subjectprevalenceen_US
dc.subjectperiodontitisen_US
dc.subjectcalculusen_US
dc.titleThe occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population: a cross-sectional studyen_US
dc.typeArticleen_US

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