Rosmarinus plants: Key farm concepts towards food applications

Martins, N; Fokou, P.V.T; Salehi, B; Pignata, G; Nicola, S; Atanassova, M; Sharifi-Rad, M; Constantin, C; Kılıç, C.S; Sharopov, F; Mnayer, D; El Bishbishy, M.H; Ezzat, Shahira M; Sharifi-Rad, J

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dc.contributor.author	Martins, N
dc.contributor.author	Fokou, P.V.T
dc.contributor.author	Salehi, B
dc.contributor.author	Pignata, G
dc.contributor.author	Nicola, S
dc.contributor.author	Atanassova, M
dc.contributor.author	Sharifi-Rad, M
dc.contributor.author	Constantin, C
dc.contributor.author	Kılıç, C.S
dc.contributor.author	Sharopov, F
dc.contributor.author	Mnayer, D
dc.contributor.author	El Bishbishy, M.H
dc.contributor.author	Ezzat, Shahira M
dc.contributor.author	Sharifi-Rad, J
dc.date.accessioned	2020-02-22T07:11:23Z
dc.date.available	2020-02-22T07:11:23Z
dc.date.issued	2020
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dc.identifier.issn	0951418X
dc.identifier.other	https://doi.org/10.1002/ptr.6622
dc.identifier.uri	https://t.ly/q2169
dc.description	MSA Google Scholar
dc.description	PubMed ID: 32058653 SCOPUS	en_US
dc.description.abstract	Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti-inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications. © 2020 John Wiley & Sons, Ltd.	en_US
dc.description.uri	https://www.scimagojr.com/journalsearch.php?q=16573&tip=sid&clean=0
dc.language.iso	en_US	en_US
dc.publisher	John Wiley and Sons Ltd	en_US
dc.relation.ispartofseries	Phytotherapy Research;
dc.subject	university of Rosmarinus	en_US
dc.subject	phytoconstituents	en_US
dc.subject	food applications	en_US
dc.subject	extraction techniques	en_US
dc.title	Rosmarinus plants: Key farm concepts towards food applications	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.1002/ptr.6622
dc.Affiliation	October University for modern sciences and Arts (MSA)