Farag M.A.; Ali S.E.; Hodaya R.H.; El-Seedi H.R.; Sultani H.N.; Laub A.; Eissa T.F.; Abou-Zaid F.O.F.; Wessjohann L.A.
(Institute of Electrical and Electronics Engineers Inc.MDPI AG, 2017)
Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium ...