dcterms.isReferencedBy |
Zahrani, A., Initiative to Improve Cancer Care in the Arab World (ICCAW) (2010), pp. 146-157. , National Guard Health Affairs, KSA Riyadh, KSA; Ferlay, J., Soerjomataram, I., Ervik, M., Dikshit, R., Eser, S., Mathers, C., GLOBOCAN 2012: Estimated Cancer Incidence, Mortality and Prevalence Worldwide in 2012 (2012), Int Agency Res Cancer (IARC publications); WHO Cancer, (2018), http://www.who.int/mediacentre/factsheets/fs297/en/; Vineis, P., Wild, C.P., (2014) Lancet, 383 (9916), pp. 549-557; Forouzanfar, M.H., (2015) Lancet, 386 (10010), pp. 2287-2323; LoConte, N.K., Brewster, A.M., Kaur, J.S., Merrill, J.K., Alberg, A.J., Alcohol and cancer: a statement of the American Society of Clinical Oncology (2018) J Clin Oncol, 36 (1), pp. 83-93; Glade, M.J., (1999) Nutrition, 15 (6), pp. 523-526; Ames, B.N., Gold, L.S., (1998) Biotherapy, 11 (2-3), pp. 205-220; Oyeyemi, I.T., Bakare, A.A., (2013) Caryologia, 66 (4), pp. 360-367; Aruoma, O.I., (1994) Food Chem. Toxicol., 32 (7), pp. 671-683; Willcox, J.K., Ash, S.L., Catignani, G.L., (2004) Crit. Rev. Food Sci. Nutr., 44 (4), pp. 275-295; Zhou, Z., Kang, Y.J., (2000) J. Histochem. Cytochem., 48 (5), pp. 585-594; Hwang, Y.P., Jeong, H.G., (2008) Toxicol. Appl. Pharmacol., 233 (3), pp. 371-381; Birben, E., (2012) World Allergy Organ. J., 5 (1), pp. 9-19; Hayes, J.D., (2010) Antioxid. Redox Signal., 13 (11), pp. 1713-1748; Villeneuve, N.F., Lau, A., Zhang, D.D., (2010) Antioxid. Redox Signal., 13 (11), pp. 1699-1712; Dinkova-Kostova, A.T., Kostov, R.V., (2012) Trends Mol. Med., 18 (6), pp. 337-347; Chen, C., Kong, A.N., (2005) Trends Pharmacol. Sci., 26 (6), pp. 318-326; Holtzclaw, W.D., Dinkova-Kostova, A.T., Talalay, P., (2004) Adv. Enzyme Regul., 44, pp. 335-367; Dinkova-Kostova, A.T., Talalay, P., (2010) Arch. Biochem. Biophys., 501 (1), pp. 116-123; Ahmed, S.M.U., (2017) Biochim. Biophys. Acta, 1863 (2), pp. 585-597; Stefanson, A.L., Bakovic, M., (2014) Nutrients, 6 (9), pp. 3777-3801; Mattson, M.P., Cheng, A., (2006) Trends Neurosci., 29 (11), pp. 632-639; de Haan, L.H., (2006) Toxicol. In Vitro, 20 (5), pp. 594-600; Ma, Z., Zhang, M., Song, Z., (2009) Rapid Commun. Mass Spectrom., 23 (18), pp. 2857-2866; Gillies, P.J., (2007) Nutr. Rev., 65 (12), pp. S217-S220; Reddy, L., Odhav, B., Bhoola, K.D., (2003) Pharmacol. Ther., 99 (1), pp. 1-13; Wu, T.Y., (2011) AAPS J., 13 (1), pp. 1-13; Asl, M.N., Hosseinzadeh, H., (2008) Phytother. Res., 22 (6), pp. 709-724; Shunying, Z., (2005) J. Ethnopharmacol., 96 (1-2), pp. 151-158; Cheng, W., (2005) J. Ethnopharmacol., 101 (1-3), pp. 334-337; Jeong, W.S., (2005) J. Biochem. Mol. Biol., 38 (2), pp. 167-176; Khor, T.O., (2006) Cancer Res., 66 (24), pp. 11580-11584; Oliveira-Marques, V., (2009) Antioxid. Redox Signal., 11 (9), pp. 2223-2243; Pan, M.-H., (2013) Food Sci. Human Wellness, 2 (1), pp. 12-21; Saha, P., Das, S., (2002) Asian Pac. J. Cancer Prev., 3 (3), pp. 225-230; Roy, P., (2009) Cancer Biol. Ther., 8 (13), pp. 1281-1287; George, J., (2011) PLoS One, 6 (8), p. e23395; Roy, P., (2011) Invest. New Drugs, 29 (2), pp. 225-231; Chandra Mohan, K.V., (2005) Clin. Biochem., 38 (10), pp. 879-886; Patel, R., Ingle, A., Maru, G.B., (2008) Toxicol. Appl. Pharmacol., 227 (1), pp. 136-146; Sinha, D., Roy, M., (2011) J. Environ. Pathol. Toxicol. Oncol., 30 (4), pp. 311-322; Chen, C., Kong, A.N.T., (2004) Free Radic. Biol. Med., 36 (12), pp. 1505-1516; Surh, Y.J., Kundu, J.K., Na, H.K., (2008) Planta Med., 74 (13), pp. 1526-1539; Cho, B.O., (2011) J. Agric. Food Chem., 59 (21), pp. 11442-11448; Giudice, A., Montella, M., (2006) Bioessays, 28 (2), pp. 169-181; Zhang, Q., (2010) Toxicol. Appl. Pharmacol., 244 (1), pp. 84-97; Wang, X., (2010) J. Ethnopharmacol., 127 (2), pp. 424-432; Shih, P.H., Yen, G.C., (2007) Biogerontology, 8 (2), pp. 71-80; Chen, M., (2004) J. Infect. Dis., 190 (1), pp. 127-135; Cong, Z.X., Wang, H.D., Wang, J.W., Pan, H., Zhou, Y., (2013) Shandong Med. J., 53, pp. 14-16; Fei Wang, H.W., (2017) Biomed. Res., 28 (8), pp. 3383-3386; Keum, Y.S., Choi, B.Y., (2014) Molecules, 19 (7), pp. 10074-10089; Kumar, H., (2014) Nat. Prod. Rep., 31 (1), pp. 109-139; Nakano, K., (1988) J. Chromatogr., 438 (1), pp. 61-72; Wu, S., (2013) J. Ethnopharmacol., 148 (2), pp. 570-578; Luo, L., (2012) Food Chem., 131 (3), pp. 992-998; Liang, L., (2013) J. Agric. Food Chem., 61 (11), pp. 2755-2761; Roubalov�, L., (2017) Fitoterapia, 119, pp. 115-120; Mostafavi-Pour, Z., (2017) Oncol. Lett., 13 (3), pp. 1965-1973; Peng, S., (2017) Food Funct., 8 (3), pp. 997-1007; Wang, W., (2016) Phytochemistry, 131, pp. 107-114; Wang, W., (2015) Bioorg. Med. Chem. Lett., 25 (5), pp. 1078-1081; Su, X., (2016) Pharmacol. Res., 113, pp. 695-704; Jeong, Y.-H., (2016) Biomol. Ther., 24 (6), p. 581; Lee, S., (2015) Int. Immunopharmacol., 28 (1), pp. 328-336; Park, S.Y., (2016) Neurochem. Res., 41 (11), pp. 2981-2992; Huang, J.Y., (2016) Acta Pharmacol. Sin., 37 (6), pp. 731-740; Lee, E.-J., (2015) J. Neuroinflammation, 12 (1), p. 133; Wang, P., (2015) Biochim. Biophys. Acta, 1850 (9), pp. 1751-1761; Park, S.Y., (2014) Environ. Toxicol. Pharmacol., 38 (3), pp. 701-710; Li, N., (2014) J. Ethnopharmacol., 152 (3), pp. 508-521; Zhu, Y., (2016) Free Radic. Biol. Med., 95, pp. 243-254; Buommino, E., (2017) Microb. Pathog., 108, pp. 71-77; Ding, S., (2015) Int. Immunopharmacol., 29 (2), pp. 648-655; Sutariya, B., Taneja, N., Saraf, M., (2017) Chem. Biol. Interact., 274, pp. 124-137; Shahat, A.A., (2016) Indian J. Tradit. Knowl., 15, pp. 232-236; Ye, M., (2012) Chin. Chem. Lett., 23 (10), pp. 1157-1160; Haridas, V., (2004) J. Clin. Invest., 113 (1), pp. 65-73; Park, S.Y., Kim, Y.H., Park, G., (2015) Neurosci. Lett., 609, pp. 129-136; Qi, Z., (2017) Biomed. Pharmacother., 88, pp. 252-259; Sasaki, S., (2013) Neurosci. Lett., 548, pp. 132-136; Holland, R., (2009) Chem. Res. Toxicol., 22 (8), pp. 1427-1434; Zhu, H., (2009) Exp. Biol. Med., 234 (4), pp. 418-429; Zhu, H., (2008) Cardiovasc. Toxicol., 8 (3), p. 115; Youn, U.J., (2016) J. Nat. Prod., 79 (6), pp. 1508-1513; Koriyama, Y., (2010) J. Neurochem., 115 (1), pp. 79-91; Wu, Z., (2016) Tetrahedron, 72 (1), pp. 50-57; Jaramillo, M.C., Zhang, D.D., (2013) Genes Dev., 27 (20), pp. 2179-2191; Jnoff, E., (2014) ChemMedChem, 9 (4), pp. 699-705 |
|