During 21st century, abiotic stress has adversely affected the agriculture crop production around the globe. Keeping in view the food requirement under water shortage condition, a study was planned to investigate the effect ...

Burns are one of the leading causes of mortality and high morbidity, particularly when combined with bacterial infection that prevents wound closure and delays the healing process. Consequently, there is a huge demand for ...

Titanium dioxide nanoparticles (TiO2-NPs) have found wide applications in medical and industrial felds. However, the toxic efect of various tissues is still under study. In this study, we evaluated the toxic efect of ...

The dehydrogenase activity (DHA) in the rhizospheres of tomatoes grown in different soil types – Khor Abu-Habil (KA), Bara (B), and Greenhouse (Gr) – in North Kordofan, Sudan, was determined. In addition, the abundance ...

Poultry industry is one of the fastest growing agri-businesses in the world. However, the usage of expensive soybean meal and fishmeal as poultry feed ingredients is making it less profitable and environmentally unsustainable. ...

ascorbic acid, phenols, flavonoids, soluble proteins, and antioxidant activity. Results: Irradiated Na-alginate resulted in the depolymerization of Na-alginate into small molecular-weight oligosaccharides, and the best ...

A series of hydroxy‑quinoline-based sulfonohydrazide derivatives (1–16) were synthesized and their structures were elucidated by using various spectroscopic tools including 1 HNMR, 13CNMR and HREI-MS and evaluated ...

Burns are the fourth most common type of injury worldwide. Many patients also sufer numerous infections and com‑ plications that impair the burn healing process, which makes the treatment of burns a challenge. This study ...

A well-known natural ingredient found in several medicinal plants, berberine (Ber), has been shown to have anticancer properties against a range of malignancies. The limited solubility and bioavailability of berberine can ...

Increasing attention has been given to mango (Mangifera indica) fruits owing to their characteristic taste, and rich nutritional value. Mango kernels are typically discarded as a major waste product in mango industry, ...