Chemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functions
El Bishbishy M.H.; Gad H.A.; Aborehab N.M.
Date issued:
2020
Publisher:
CIC Edizioni Internazionali s.r.l.
,
Elsevier B.V.
Series Info:
Journal of Pharmaceutical and Biomedical Analysis
177
Type:
Article
Keywords:
October University for Modern Sciences and Arts
,
جامعة أكتوبر للعلوم الحديثة والآداب
,
University of Modern Sciences and Arts
,
MSA University
,
Anti-choline esterase
,
Anti-inflammatory activities
,
GC�MS
,
Pistacia
,
UHPLC-ESI-MS
,
anthocyanin
,
antiinflammatory agent
,
catechin
,
cholinesterase inhibitor
,
flavonoid
,
glycoside
,
isoquercitrin
,
kaempferol 3 o di hexose o pentose
,
kaempferol 3 o hexose o deoxy hexose o pentoside
,
kaempferol 3 o malonylhexoside
,
luteolin 7 o glycuronide
,
myricetin 3 o galactoside
,
myricetin galloyl hexoside
,
myricetin rutinoside
,
phenol derivative
,
Pistacia chinensis extract
,
Pistacia khinjuk extract
,
Pistacia lentiscus extract
,
plant extract
,
quercetin 3 o di hexose o pentose
,
quercetin 3 o glucuronide
,
quercetin 3 o hexose o pentoside
,
quercetin 3 o malonyl hexoside
,
quercetin 3,4 diglucoside
,
quercetin galloyl deoxyhexose
,
quercetin galloyl hexoside
,
quercetin galloyl hexuronide
,
quercetin glucoside o rutinoside
,
rutoside
,
unclassified drug
,
unindexed drug
,
antiinflammatory activity
,
Article
,
chemometric analysis
,
cholinesterase inhibition
,
controlled study
,
electrospray mass spectrometry
,
in vitro study
,
mass fragmentography
,
memory
,
metabolic fingerprinting
,
Pistacia
,
Pistacia chinensis
,
Pistacia khinjuk
,
Pistacia lentiscus
,
plant leaf
,
priority journal
,
ultra performance liquid chromatography
Abstract:
Alzheimer's disease (AD) is the most widespread neurodegenerative disease; there are around ten million new cases of Alzheimer yearly worldwide especially in middle or low-income countries. Pistacia is a genus of flowering plants including the well-known, economically important P. chinensis Bunge, P. lentiscus L. and P. khinjuk. In this study, the metabolic profiling of Pistacia leaves extracts was achieved via UHPLC-ESI-MS analysis and GC�MS analysis employing chemometric analysis for their discrimination. In addition, the methanolic extracts of different Pistacia species were assessed for their anti-cholinesterase and anti-inflammatory activities by various in vitro assays. 37 and 30 metabolites belonging to different classes were identified by UHPLC-ESI-MS and GC�MS analyses respectively. Chemometric analysis revealed that P. lentiscus and P. khinjuk were more closely related chemically to each other. All studied Pistacia leaves extracts showed apparent anti-cholinesterase and anti-inflammatory activities, which promotes their use in the prevention and management of AD. � 2019 Elsevier B.V.
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