Browsing Faculty Of Biotechnology Graduation Project 2019 - 2020 by Title

Browsing Faculty Of Biotechnology Graduation Project 2019 - 2020 by Title

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  • Nutritional value and health benefits of fermented soybean products 
    Fakhry, Maged Medhat (October University for Modern Sciences and Arts, 2020)
    Soybean seeds are seeds of legume that have been historically an important source of oil and proteins. The consumption of soybeans is elevating rapidly for its high benefits as soy meals and its sub-products. Although, ...
  • The Plant Growth Promoting Activities of Actinomycetes 
    Kamal Kamel, Mirna (October University for Modern Sciences and Arts, 2020)
    The relationship between the plant and rhizosphere microorganisms divides into either positive interaction or negative interaction, depends on how the rhizosphere microorganism affect the plant, the majority of many plants ...
  • Preparation of activated carbon from natural plant waste 
    Abdel Aziz, Omar Hassan Ibrahim (October University for Modern Sciences and Arts, 2020)
    Background: Waste elimination is the most important hazard that threatens human and animal health; these problems are growing every passing day. On this purpose, human beings have used the methods of waste treatment in ...
  • A QuEChERS Based Liquid Chromatography Tandem Mass Spectrometry Method for the Determination of Hormones in Chicken 
    Kamal Ahmed Fouad, Mohamed (October University for Modern Sciences and Arts, 2020)
    Background: chickens are important source of food that provide more than 67.6% of the daily protein. Moreover, chicken meat contains a high level of various B vitamins and can even lessen age-related memory issues. Hormones ...
  • “Role of karyotyping in Acute Myeloid Leukemia (AML) 
    Khalid Elsayed, Doha (October University for Modern Sciences and Arts, 2020)
    Leukemia is a cancer of the blood or bone marrow. Bone marrow produces blood cells, leukemia can develop due to a problem with blood cell production. It usually affects the leukocytes, or white blood cells. Acute myeloid ...
  • Screening of GMO in different food products and fruits 
    ElRouby, Mariam Tarek Hassan Mukhtar (October University for Modern Sciences and Arts, 2020)
    Detection of genetically modified organisms (GMOs) in food and fruits is a vital issue for all the subjects involved in food control and consumer’s right. As a consequence of the growing number of GMOs imported to Egypt ...
  • Tracking of heavy metals tolerance gene(s) in cultivated Egyptian Vicia faba varieties 
    Hafez, Khaled Amr Mohamed (October University for Modern Sciences and Arts, 2020)
    Vicia faba which is known as fava bean is one of the most important crops which is grown worldwide. It’s important because it is a major food source, its agronomic importance and improving soil properties. Heavy metals ...
  • Treatment potential of azadirachtia indica methanol extract against schistosomiasis in mice 
    Ramadan Aboelhassan Gaballah, Waad (MSA university, 1/20/2020)
    Treatment potential of azadirachtia indica methanol
  • ZnO nano-solvent foe efficacy enhancenemnt of some antibiotics in poultry 
    Emadaldin Salah Kassem, Emadaldin (October University for Modern Sciences and Arts, 2020)
    Nowadays, bacterial resistance to antibiotics has become a global issue. Nano materials, such as metal oxide nanoparticles, have appeared to be promising contenders during the last few years. The aim of this study was to ...

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