Browsing Faculty Of Biotechnology Graduation Project 2019 - 2020 by Title

Browsing Faculty Of Biotechnology Graduation Project 2019 - 2020 by Title

Sort by: Order: Results:

  • Hamdy Mabrouk Ahmed Eshiba, Nada (October University for Modern Sciences and Arts, 2020)
    Date fruits loss their quality during storage after being harvested and ripen because of the microbial decay, which is caused by fungi. Fungicides were used to get rid of fungi, but some fungal pathogens were reported to ...
  • Mohamed Sobhy, Ehsan (October University for Modern Sciences and Arts, 2020)
    Background: Breast cancer is lead malignancy in women worldwide and is easily curable in its early stages when detected. Many attempts have been made by scientists to facilitate early diagnosis including but not limited ...
  • Salah, Shahd Emad (October University for Modern Sciences and Arts, 2020)
    Pesticides occupy one of the most dangerous chemicals worldwide. Most pesticides which are highly resistance to microbial (organochlorines and organophosphorusare degradation). During their lipophilicity and persistence, ...
  • Fakhry, Maged Medhat (October University for Modern Sciences and Arts, 2020)
    Soybean seeds are seeds of legume that have been historically an important source of oil and proteins. The consumption of soybeans is elevating rapidly for its high benefits as soy meals and its sub-products. Although, ...
  • Kamal Kamel, Mirna (October University for Modern Sciences and Arts, 2020)
    The relationship between the plant and rhizosphere microorganisms divides into either positive interaction or negative interaction, depends on how the rhizosphere microorganism affect the plant, the majority of many plants ...
  • Abdel Aziz, Omar Hassan Ibrahim (October University for Modern Sciences and Arts, 2020)
    Background: Waste elimination is the most important hazard that threatens human and animal health; these problems are growing every passing day. On this purpose, human beings have used the methods of waste treatment in ...
  • Kamal Ahmed Fouad, Mohamed (October University for Modern Sciences and Arts, 2020)
    Background: chickens are important source of food that provide more than 67.6% of the daily protein. Moreover, chicken meat contains a high level of various B vitamins and can even lessen age-related memory issues. Hormones ...
  • Khalid Elsayed, Doha (October University for Modern Sciences and Arts, 2020)
    Leukemia is a cancer of the blood or bone marrow. Bone marrow produces blood cells, leukemia can develop due to a problem with blood cell production. It usually affects the leukocytes, or white blood cells. Acute myeloid ...
  • ElRouby, Mariam Tarek Hassan Mukhtar (October University for Modern Sciences and Arts, 2020)
    Detection of genetically modified organisms (GMOs) in food and fruits is a vital issue for all the subjects involved in food control and consumer’s right. As a consequence of the growing number of GMOs imported to Egypt ...
  • Hafez, Khaled Amr Mohamed (October University for Modern Sciences and Arts, 2020)
    Vicia faba which is known as fava bean is one of the most important crops which is grown worldwide. It’s important because it is a major food source, its agronomic importance and improving soil properties. Heavy metals ...
  • Ramadan Aboelhassan Gaballah, Waad (MSA university, 1/20/2020)
    Treatment potential of azadirachtia indica methanol
  • Emadaldin Salah Kassem, Emadaldin (October University for Modern Sciences and Arts, 2020)
    Nowadays, bacterial resistance to antibiotics has become a global issue. Nano materials, such as metal oxide nanoparticles, have appeared to be promising contenders during the last few years. The aim of this study was to ...

Search MSAR


Advanced Search

Browse

My Account