Mussagy, Cassamo U; Dias, Ana C.R.V; Santos-Ebinuma, Valeria C; Sadek, M. Shaaban; Ahmad, Mushtaq; de Andrade, Cleverton R; Haddad, Felipe F; dos Santos, Jean L; Scarim, Cau ˆ e B; Pereira, Jorge F.B; Floriano, Juliana Ferreira; Herculano, Rondinelli D; Mustafa, Ahmad
(Elsevier Ltd, 2024-02)
Microorganisms, such as yeasts, filamentous fungi, bacteria, and microalgae, have gained significant attention due to their potential in producing commercially valuable natural carotenoids. In recent years, Phaffia rhodozyma ...