Al-Olayan E.M.; El-Khadragy M.F.; Aref A.M.; Othman M.S.; Kassab R.B.; Abdel Moneim A.E.
(Elsevier Ltd.Landes Bioscience, 2014)
The active constituent profile in Cape gooseberry (Physalis peruviana L.) juice was determined by GC-MS. Quercetin and kaempferol were active components in the juice. In this study we have evaluated its potential protective ...