Zaki, Hamdy M.B.A; Zaki, Manal M; Abdulla, Mahmoud M.M; Abdel-Latif, Eman F
(Nexus Academic Publishers, 2021-06)
Nowadays, fried foods gaining a worldwide popularity although deep-frying of foods leads to many adverse changes in the food constituents and fatty acid profile. These changes make fried foods more harmful to human health ...