Hozzein, Wael N; Hisham, Sameh M; Alkhalifah, Dalal Hussien M
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-01)
Lactic acid bacteria (LAB) have long been used as starters in non-dairy cereal fermentation,
as they aid in the production of products such as yoghurt and cheese. Broken rice milk is a plant-based
milk alternative that ...