laban, Samah ElSaid; maShaly, mohamEd mahmoud; Aly, Aly mahrouS; mahEr, nouran ESSam; Zaki, manal mouStafa
(Nexus Academic Publishers, 2021)
Meat constitutes the main source of animal protein for human consumers. Hygienic practices undertaken inside slaughterhouses affect the degree of meat quality and level of contamination. Sources of meat contamination inside ...