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| dc.contributor.author | El-Beltagi H.S. | |
| dc.contributor.author | Mohamed H.I. | |
| dc.contributor.author | Safwat G. | |
| dc.contributor.author | Gamal M. | |
| dc.contributor.author | Megahed B.M.H. | |
| dc.contributor.other | Faculty of Agriculture | |
| dc.contributor.other | Biochemistry Department | |
| dc.contributor.other | Cairo University | |
| dc.contributor.other | Giza | |
| dc.contributor.other | Cairo | |
| dc.contributor.other | Egypt; College of Agriculture and Food Sciences | |
| dc.contributor.other | Agricultural Biotechnology Department | |
| dc.contributor.other | King Faisal University | |
| dc.contributor.other | Alhassa | |
| dc.contributor.other | Saudi Arabia; Research Park (CURP) | |
| dc.contributor.other | Cairo University | |
| dc.contributor.other | Giza | |
| dc.contributor.other | Cairo | |
| dc.contributor.other | Egypt; Faculty of Education | |
| dc.contributor.other | Department of Biological and Geological science | |
| dc.contributor.other | Ain shams University | |
| dc.contributor.other | Cairo | |
| dc.contributor.other | Egypt; Faculty of Biotechnology | |
| dc.contributor.other | October University for Modern Science and Art (MSA) | |
| dc.contributor.other | Giza | |
| dc.contributor.other | Egypt | |
| dc.date.accessioned | 2020-01-09T20:40:45Z | |
| dc.date.available | 2020-01-09T20:40:45Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 3674223 | |
| dc.identifier.other | https://doi.org/10.1007/s10343-019-00456-8 | |
| dc.identifier.other | PubMedID | |
| dc.identifier.uri | https://t.ly/PMP9l | |
| dc.description | Scopus | |
| dc.description.abstract | Physalis peruviana L. belongs to the family Solanaceae and is considered as plant used for treating various diseases. The protective mechanism of Physalis consists of the ability to scavenge reactive oxygen species (ROS) and to enhance the antioxidant system in the human body. The ethanolic extract of Physalis peruviana fruits contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3 and B6. Therefore, Physalis peruviana extract has antioxidant and antimicrobial activity against gram-positive and gram-negative bacteria. Gram-positive Bacillus cereus demonstrated higher susceptibility than gram-negative Escherichia coli and Pseudomonas typhimureum. Also, the extract showed positive effect on the fungus used (Aspergillus niger and Candida albicans). In addition, high concentrations of Physalis peruviana ethanolic extract (800 g/ml) exhibited significant anticancer activity against lung (A549) cells but slight effect against colorectal adenocarcinoma (Caco-2) cells. 2019, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer Verlag | en_US |
| dc.relation.ispartofseries | Gesunde Pflanzen | |
| dc.subject | October University for Modern Sciences and Arts | |
| dc.subject | University for Modern Sciences and Arts | |
| dc.subject | MSA University | |
| dc.subject | جامعة أكتوبر للعلوم الحديثة والآداب | |
| dc.subject | Anticancer activity | en_US |
| dc.subject | DPPH | en_US |
| dc.subject | Flavonoids | en_US |
| dc.subject | Phenols | en_US |
| dc.subject | Physalis peruviana | en_US |
| dc.title | Chemical Composition and Biological Activity of Physalis peruviana L. [Chemische Zusammensetzung und biologische Aktivitt von Physalis peruvianaL. | en_US |
| dc.type | Article | en_US |
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| dcterms.source | Scopus | |
| dc.identifier.doi | https://doi.org/10.1007/s10343-019-00456-8 | |
| dc.identifier.doi | PubMedID | |
| dc.Affiliation | October University for modern sciences and Arts (MSA) |
