Abstract:
The Physalis peruviana is of great importance and vital phytochemical and
nutritional properties, as its classified as one of the medicinal plants that posses great
features as anti-oxidant, anti-microbial and anti-cancer properties, at which those features
is found and rely on the specific nutrients the found in higher values with in the plants as
total phenols, total flavonoids, total alkaloids, total tannins and DPPH as following
125.44, 6.39, 14.82 and 3.365, where the analysis of those extract structures reveals the
high antioxidant and free radicals blockage features. Physalis peruviana also possess anti-
microbial activates toward specific microbial and fungal strains where performing
microbial disc diffusion test reveals the high activity by its inhibition zone as following
17.15, 12.46 and 7.5 for each of bacillus, E. coli and A. Niger. Also, Physalis peruviana
possess anti-cancer activity as the analysis of the golden beery extract toward boss Lung
cancer and colon cancer as high neutral red viability assay was found in cases of colon
cancer of 94 % and low neutral red viability assay in case of lung cancer of 66.0% for the
highest concentration 800μg/ml across variety of concentrations.
