Javad, Sharifi-Rad; BUTNARIU, Monica; Ezzat, Shahira M; Adetunji, Charles Oluwaseun; Imran, Muhammad; Sobhani, Seyyed Reza; Tufail, Tabussam; Hosseinabadi, Tahereh; Alarcó, Karina Ramírez-; Martorell, Miquel; Maroyi, Allfred; Martins, Natália
(Frontier, 2020-09)
Mushrooms have a significant role in human diet as functional food and as a nutraceutical
resource. The combination of its umami flavor, protein, vitamins, minerals and
carbohydrates has meant that mushrooms could be ...