Statistics for Food adulteration with genetically modified soybean and maize, meat of animal species and ractopamine residues, in different food products

Total visits

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Food adulteration with genetically modified soybean and maize, meat of animal species and ractopamine residues, in different food products 0

Total visits per month

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October 2024 0
November 2024 0
December 2024 0
January 2025 0
February 2025 0
March 2025 0
April 2025 0

File Visits

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1-s2.0-S0717345821000543-main.pdf 5