Mahmoud, Rasha Sayed  Abou Dagher, ShereenYoussef, Passant 2024-05-022024-05-022024-04https://doi.org/10.1007/s41062-024-01474-whttp://repository.msa.edu.eg/xmlui/handle/123456789/5954In light of the current global environmental issues, such as foods, underground water problems, and soil salinity, there is a growing need for sustainable architectural and housing solutions that can efectively address the impact of these challenges on food and security (Nation 2002). In Egypt, frequent incidents of fooding and sinking roads and cities are observed, particularly after rainfall or in projects that involve underground water drainage (UN-Habitat 2022). This paper explores the concept of fooded architecture, which involves designing buildings and spaces that are intentionally fooded with water. Through a review of relevant literature and case studies, the paper investigates the potential benefts and drawbacks of this approach nationally inside Egypt, structure, and construction used materials, including its impact on energy efciency, sustainability, and resilience to natural disasters. The fndings suggest that fooded architecture has the potential to ofer innovative solutions for a range of environmental and social challenges but also raises important questions around safety, maintenance, and cultural acceptance in Egypt.enFloods · Resilience · Floating architecture · Sustainable materialsArticlehttps://doi.org/10.1007/s41062-024-01474-w