El Bishbishy M.H.Gad H.A.Aborehab N.M.Pharmacognosy DepartmentFaculty of PharmacyOctober University for Modern Sciences and Arts (MSA)GizaEgypt; Pharmacognosy DepartmentFaculty of PharmacyAin Shams UniversityCairoEgypt; Biochemistry DepartmentFaculty of PharmacyOctober University for Modern Sciences and Arts (MSA)GizaEgypt2020-01-092020-01-0920207317085https://doi.org/10.1016/j.jpba.2019.112840PubMed ID 31522096https://www.sciencedirect.com/science/article/pii/S0731708519306648ScopusAlzheimer's disease (AD) is the most widespread neurodegenerative disease; there are around ten million new cases of Alzheimer yearly worldwide especially in middle or low-income countries. Pistacia is a genus of flowering plants including the well-known, economically important P. chinensis Bunge, P. lentiscus L. and P. khinjuk. In this study, the metabolic profiling of Pistacia leaves extracts was achieved via UHPLC-ESI-MS analysis and GC�MS analysis employing chemometric analysis for their discrimination. In addition, the methanolic extracts of different Pistacia species were assessed for their anti-cholinesterase and anti-inflammatory activities by various in vitro assays. 37 and 30 metabolites belonging to different classes were identified by UHPLC-ESI-MS and GC�MS analyses respectively. Chemometric analysis revealed that P. lentiscus and P. khinjuk were more closely related chemically to each other. All studied Pistacia leaves extracts showed apparent anti-cholinesterase and anti-inflammatory activities, which promotes their use in the prevention and management of AD. � 2019 Elsevier B.V.EnglishOctober University for Modern Sciences and Artsجامعة أكتوبر للعلوم الحديثة والآدابUniversity of Modern Sciences and ArtsMSA UniversityAnti-choline esteraseAnti-inflammatory activitiesGC�MSPistaciaUHPLC-ESI-MSanthocyaninantiinflammatory agentcatechincholinesterase inhibitorflavonoidglycosideisoquercitrinkaempferol 3 o di hexose o pentosekaempferol 3 o hexose o deoxy hexose o pentosidekaempferol 3 o malonylhexosideluteolin 7 o glycuronidemyricetin 3 o galactosidemyricetin galloyl hexosidemyricetin rutinosidephenol derivativePistacia chinensis extractPistacia khinjuk extractPistacia lentiscus extractplant extractquercetin 3 o di hexose o pentosequercetin 3 o glucuronidequercetin 3 o hexose o pentosidequercetin 3 o malonyl hexosidequercetin 3,4 diglucosidequercetin galloyl deoxyhexosequercetin galloyl hexosidequercetin galloyl hexuronidequercetin glucoside o rutinosiderutosideunclassified drugunindexed drugantiinflammatory activityArticlechemometric analysischolinesterase inhibitioncontrolled studyelectrospray mass spectrometryin vitro studymass fragmentographymemorymetabolic fingerprintingPistaciaPistacia chinensisPistacia khinjukPistacia lentiscusplant leafpriority journalultra performance liquid chromatographyChemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functionsArticlehttps://doi.org/10.1016/j.jpba.2019.112840PubMed ID 31522096