Abd-Allah, HendNasr, MahaAhmed-Farid, OmarA.HEl-Marasy, Salma ABakeer, Rofanda MAhmed, Rania F2021-01-302021-01-302021-01https://doi.org/https://dx.10.1021/acsomega.0c05096http://repository.msa.edu.eg/xmlui/handle/123456789/4411High consumption of industrialized food with high fat content is generally associated with insulin resistance, which inturn causes memory impairment and cognitive declineen-USBiological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against insulin-Resistance-Induced Cognitive Defects:A Comparative StudyArticlehttps://doi.org/https://dx.10.1021/acsomega.0c05096